Ingredients
120g onions
200g carrots
70g marrow
210g broccoli
200g pumpkin
1 X 410g can tomato & onion
300g cooked kidney beans
Tomato stock cube
1 tablespoon garlic1 teaspoon salt (or more, to taste)
Worcester sauce
2L water
Follow a normal soup recipe. In fact, with soup you honestly can't go wrong (unless you add too much salt or something like that).
I always liquidise my soups so they come out nice and creamy.
Serve with bread rolls and enjoy!
And of course, I freeze the rest of the soup.
Tip
For any tomato-based soup, spray your container and lid with an oil-based spray like Spray and Cook (I think you guys in the US call it Pam). Then your containers stay nice and clean forever!
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