Wednesday, May 11, 2011
Weekend cooking - pizza pasta casserole
500g mince (I only had 280g so I added 220g lentils)
1 Onion, diced
Carrots (I buy Pick & Pay’s prepared julienned carrots and then roughly chop them)
Bottle bolognaise sauce (I used the low-fat Royco one at Pick & Pay – about R15)
1 tablespoon olive oil
Salt, garlic, pepper to taste
500g spaghetti (I didn’t have spaghetti so I used the twisty pasta)
Heat pot and then add oil and onion.
Add mince, spices and brown.
Add carrots and then bolognaise sauce.
Cook for about 10 minutes.
Add pasta and mix thoroughly.
Pour into a casserole dish.
Add cheese to the top and top with your favourite pizza toppings.
I use mushrooms because I don’t like mixing meats but you can top with salami, bacon, sausage, etc.
Serve with a side salad and some bread.
About the picture
I forgot to take a picture of the completed one before I started serving and I couldn’t blog an ugly one, now could I?