I love cooking and baking (mainly because I like eating!) but I don't like to spend a lot of time in the kitchen. I really like seeing a short list of ingredients :)
This is a recipe from Kin's blog. It is so easy and is yummy - even Dion likes it and he doesn't generally like fruit in food (like you, Annie)!
800g skinless chicken with bones (this time I used boneless and it's not as nice)
1 pkt brown onion soup
1 tin apricots with juice
Here's how you do it:
- Pre-heat your oven to about 180 degrees
- Rinse the chicken and place in an oven-proof casserole dish
- Sprinkle the brown onion soup all over the chicken
- Then pour the apricots all over the chicken. I like to open the can, and slice the apricots haphazardly with a sharp knife while still in the can. That's why some of them look mangled :)
Cook uncovered in oven for about 35 - 40 minutes and serve with mashed potato or rice and a vegetable.