Pineapple chicken

Pineapple chicken

• a tray of chicken thighs, skinless but with the bones (I think mine was about 800g - 1 kg)
• 1 packet brown onion soup
• 1 tin pineapple pieces
• 3/4 can water

My "lazy cooking" tip

• Whenever you use a casserole dish, spray with some non-stick spray (Spray and Cook, or similar) first
• It will be SOOOOO easy to clean afterwards.
  
  Method
• Preheat the oven to about 180 degrees Celsius
• Wash and rinse the chicken pieces and place in a casserole dish
• Sprinkle the entire packet of brown onion soup liberally over the chicken pieces (it looks like there's too much but it will all make a yummy sauce later)
• Empty the can of pineapple and then add 3/4 of the can of water to the mix
• Cook for about 30 - 40 minutes (my oven is hot so 30 minutes is plenty)
• Serve with some vegetables and rice