Monday, April 18, 2011

Does anyone know how to rescue fudge?


I've been very good, which means I buy 3 pieces of fudge every week and make it stretch :)

Then I got the bright idea to make my own. Just call me Frugal Barbie!

I followed the recipe on the condensed milk can and the bit of fudge I dropped into the glass of water wasn't setting into a "soft ball" so I boiled it for another 45 minutes. The original recipe said 40 - 45 minutes.

It kind of set after that so I thought all was well.

Um, no.

It is now a consistency like toffee and goes even more gooey when I leave it out of the fridge.

It tastes yummy - it's just not fudge!

Any ideas on how to fix it?

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